How we grade
Grade A (food). Previous contents documented as food-only (corn syrup, glycerin, fruit purees, food ethanol, etc.). Four-stage wash: cold soak, 145°F caustic flush with rotating spray, two cycles of 165°F potable rinse, 36-hour air dry. Final discharge pH 7.0–7.6 recorded on the tote tag. ~80 units in stock at any time.
Grade B (industrial washed). Two-stage caustic + potable rinse at 140°F / 160°F. Suitable for first-fill of industrial chemistries, lubricants, coolants, non-food brewing ingredients, agricultural fluids, surfactants. ~80% of our resale volume. ~90 in stock.
Grade C (rinsed). Single cold-water flood and drain. Appropriate for non-contact uses: rainwater harvesting, secondary spill containment, gravel ballast, raised garden beds, repurposing. Cheapest and most plentiful.
Every tote leaves with a tag: internal ID, manufacture year, grade, previous contents, wash protocol, wash date, technician initials, and (for Grade A) discharge pH from final rinse.